Welcome to Foodi Logic here you get all food recipes and food blogs. These Chinese dumplings are from Liana Cafe House in Seattle's International District. They sell these traditional fried pork dumplings from a tiny takeout shop but with this recipe, you can see how to make them at home!
Ingredients
Dipping Sauce:
- ½ cup soy sauce
- 1. Seasoned rice and vinegar
- 1 tablespoon finely chopped Chinese chives
- 1 tablespoon sesame seeds
- 1 teaspoon chile-garlic sauce (such as Sriracha)
Dumplings:
- 1 pound ground pork
- 3 cloves garlic, minced
- 1 large egg, beaten
- 2 tablespoons finely chopped Chinese chives
- 2 tablespoons soy sauce
- 1 ½ tablespoons sesame oil
- 1. Tablespoon minced fresh ginger
- 50 dumpling wrappers
- ½ cup vegetable oil for frying, or as needed
Directions:
Step 1
Prepare dipping sauce: Combine soy sauce, rice vinegar, chives, sesame seeds, and chile sauce in a small bowl. Set on a side.
Step 2
Prepare dumplings: Mix pork, garlic, egg, chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined.
Step 3
Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle.
Step 4
Wet the edges with a little water and crimp together to form small pleats to seal the dumplings. Repeat to form the remaining dumplings.
Step 5
Heat 1 to 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side.
Step 6
Pour in 1 cup of water; cover and cook until the dumplings are tender and pork is cooked through, about 5 minutes.
Step 7
Repeat to cook the remaining dumplings, adding more oil and water for each batch.
Step 8
Serve dumplings with dipping sauce.