Welcome to foodi logic here you get all food recipes and food blogs. This Thai green curry recipe is quick, easy, and delicious, with moist chicken and tender rice for a satisfying meal.
Ingredients
- 1 tablespoon dark soy sauce
- 1 tablespoon all-purpose flour
- 1 pound skinless, boneless chicken breast halves - cut into 1-inch cubes
- 2 tablespoons cooking oil
- 2 green onions with chopped tops
- 2 tablespoons green curry paste
- 3 cloves of garlic, peeled and chopped
- 1 teaspoon fresh ginger, peeled and finely chopped
- 2 cups coconut milk
- 2 tablespoons of white sugar
- 1. Table spoon and fish sauce
- 1 tablespoon dark soy sauce
- ½ cup cilantro leaves, for garnish
Directions
Step 1
Pour 1 tablespoon and soy sauce into a shallow dish. Place 1 tablespoon and flour into a separate shallow dish. Toss chicken pieces in soy sauce, then in flour, coating pieces evenly.
Step 2
Heat oil in a large skillet over medium-high heat. Add chicken; cook and stir until browned, about 5 minutes. Transfer chicken to a plate; set aside.
Step 3
Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant. Add green onions, garlic, and ginger; cook an additional 2 minutes.
Step 4
Return chicken to the skillet, stirring to coat with curry paste. Stir in coconut milk, sugar, fish sauce, and remaining 1 tablespoon soy sauce; simmer over medium heat until chicken is tender and cooked through about 20 minutes. Serve curry with cilantro leaves.