Welcome to Foodi Logic here you get all food recipes and food blogs. Spicy and slightly sweet with unique flavors.
Ingredients
- 15 Chicken wings
- ½ cup all-purpose flour
- Oil for deep frying
- ¼ cup butter
- 1 tablespoon chile-garlic sauce (such as Sriracha®)
- ¼ cup hot pepper sauce (such as Frank's RedHot®)
- 2 tablespoons Asian sweet chili sauce (such as Mae Ploy® Sweet Chilli Sauce)
- ½ teaspoon Thai red chile paste
- 2. Table spoons honey
Directions
Step 1
Toss chicken wings with the flour in a large non-porous bowl to evenly coat. Cover the bowl with plastic wrap and refrigerate for 60 to 90 minutes.
Step 2
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 3
Combine butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey in a small saucepan over low heat. Heat, stirring occasionally, until the butter is melted completely and the sauce is well blended, about 5 minutes; set aside.
Step 4
Fry the chicken wings in the hot oil until they become golden brown and are no longer pink in the middle, 10 to 15 minutes. Remove the chicken wings to a serving bowl.
Step 5
Pour the sauce over the chicken wings; stir to coat.