Welcome to Foodi Logic here you get all food recipes and food blogs. The author shares a recipe for sweet and sour meatballs, which they learned from their mother-in-law and now enjoy serving over rice with their children.
Ingredients
Meatballs:
- 1 pound ground beef
- 1 cup dry bread crumbs
- 1. Onion, chopped
- Salt and pepper to taste
- 1 egg
Sweet and Sour Sauce:
- 1 cup brown sugar
- 1 cup water
- ½ cup ketchup
- ½ cup cider vinegar
- 2. Tablespoons cornstarch
- 2 tablespoons soy sauce
Directions
Step 1
Make meatballs: Mix beef, bread crumbs, onion, egg, salt, and pepper together in a large bowl until well combined.
Step 2
Shape mixture into 1 1/2-inch diameter balls.
Step 3
Cook meatballs in a large nonstick skillet over medium heat until evenly browned and cooked through.
Step 4
Make sauce: Mix brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch together in a medium bowl until smooth.
Step 5
Pour sauce over meatballs. Reduce heat to low and simmer until sauce is thick, 3 to 5 minutes.
Step 6
Serve hot and enjoy!