Summer is all about enjoying the warm weather, spending time outdoors, and savoring delicious meals with family and friends. However, no one wants to spend hours in a hot kitchen when the sun is shining outside. That's where crock pot recipes come to the rescue ! Crock pots, also known as slow cookers, are fantastic kitchen appliances that can help you create mouthwatering summer dishes with minimal effort. In this blog post, we'll explore a selection of easy summer crock pot recipes that are not only convenient but also bursting with flavor. So, let's dive in and discover how you can make the most of your summer with these hassle-free recipes.
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Tangy Pulled Pork Tacos
Our first summer crock pot recipe is a crowd-pleaser: Tangy Pulled Pork Tacos. This dish is perfect for hosting a summer gathering or simply enjoying a flavorful meal with your family. The slow-cooked pork becomes incredibly tender and is infused with a mouthwatering blend of spices and tangy barbecue sauce.
Ingredients:
- 3-4 pounds of pork shoulder
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 cup of barbecue sauce
- 1/4 cup of apple cider vinegar
- 1. Tablespoon of brown sugar
- 1 teaspoon of paprika
- 1 teaspoon of cayenne pepper (adjust for spice preference)
- Salt and pepper to taste
Instructions:
Place the sliced onions and minced garlic in the bottom of your crock pot.
Season the pork shoulder with salt, pepper, paprika, and cayenne pepper. Place it on top of the onions and garlic.
In a separate bowl, mix together the barbecue sauce, apple cider vinegar, and brown sugar.
Cover and cook on low for 8-10 hours or until the pork is tender and can be easily pulled apart with a fork.
Once cooked, shred the pork with two forks right in the crock pot, mixing it with the flavorful sauce.
Serve the pulled pork on warm tortillas with your favorite taco toppings, such as shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
Conclusion for Tangy Pulled Pork Tacos:
Tangy Pulled Pork Tacos are a hit at any summer gathering. The slow cooking process ensures that the pork is incredibly tender and infused with a mouthwatering blend of spices and barbecue sauce. With minimal effort, you can enjoy a delicious and satisfying meal that's perfect for summer.
Fresh Tomato Basil Soup
If you're looking for a light and refreshing summer dish, Fresh Tomato Basil Soup is an excellent choice. This crock pot recipe captures the essence of summer with ripe tomatoes and fragrant basil. It's the perfect way to use up your garden's tomato harvest.
Ingredients:
- 8-10 ripe tomatoes, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups of vegetable broth
- 1/2 cup of fresh basil leaves, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
In your crock pot, combine the chopped tomatoes, diced onion, and minced garlic.
Pour the vegetable broth over the ingredients in the crock pot.
Cover and cook on low for 6-8 hours, allowing the flavors to meld together.
Just before serving, stir in the chopped fresh basil.
Serve the Fresh Tomato Basil Soup hot with a garnish of additional fresh basil leaves.
Conclusion for Fresh Tomato Basil Soup:
Fresh Tomato Basil Soup is the epitome of summer comfort food. With ripe tomatoes and fragrant basil, this crock pot recipe delivers a burst of fresh flavors that capture the essence of the season. Whether enjoyed as a light lunch or a starter for a summer dinner party, this soup is sure to please.
Lemon Garlic Chicken with Asparagus
For a wholesome and nutritious summer dinner, try Lemon Garlic Chicken with Asparagus. This crock pot recipe combines tender chicken with vibrant asparagus and a zesty lemon-garlic sauce that's bursting with summer goodness.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 pound of fresh asparagus, trimmed
- 4 cloves of garlic, minced
- Juice and zest of 2 lemons
- 1/4 cup of chicken broth
- 2 tablespoons of olive oil
- 1. Dried oregano
- Salt and pepper to taste
Instructions:
Place the chicken breasts in your crock pot.
Scatter the trimmed asparagus around the chicken.
In a bowl, whisk together the minced garlic, lemon juice, lemon zest, chicken broth, and olive oil. Pour this mixture over the chicken and asparagus.
Cover and cook on low for 4-6 hours or until the chicken is cooked through and the asparagus is tender.
Serve the Lemon Garlic Chicken with Asparagus hot, garnished with additional lemon zest and fresh herbs if desired.
Conclusion for Lemon Garlic Chicken with Asparagus:
Lemon Garlic Chicken with Asparagus is a delightful summer dish that's both healthy and flavorful. The combination of tender chicken, vibrant asparagus, and a zesty lemon-garlic sauce makes it a perfect choice for a light summer dinner. This crock pot recipe brings the taste of summer straight to your plate.
Sweet and Tangy Pineapple Chicken
If you're craving a taste of the tropics this summer, Sweet and Tangy Pineapple Chicken is the answer. This crock pot recipe combines the sweetness of pineapple with the tanginess of barbecue sauce to create a mouthwatering dish that's perfect for a summer cookout.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of barbecue sauce
- 1 cup of pineapple chunks (canned or fresh)
- 1/4 cup of pineapple juice
- 2 tablespoons of soy sauce
- 2 tablespoons of brown sugar
- 1 teaspoon of ground ginger
- Salt and pepper to taste
Instructions:
Place the chicken breasts in your crock pot.
In a bowl, mix together the barbecue sauce, pineapple chunks, pineapple juice, soy sauce, brown sugar, and ground ginger.
Pour the pineapple mixture over the chicken.
Serve the Sweet and Tangy Pineapple Chicken over rice, garnished with chopped green onions and additional pineapple chunks.
Conclusion for Sweet and Tangy Pineapple Chicken:
Sweet and Tangy Pineapple Chicken is a taste of the chicken tropics that's perfect for a summer meal. The combination of pineapple, barbecue sauce, and tender creates a delightful blend of sweet and tangy flavors that will transport your taste buds to a sunny beach destination. This crock pot recipe is sure to be a hit at your next summer gathering.
Summer Berry Cobbler
No summer meal is complete without dessert, and Summer Berry Cobbler is the perfect way to end your crock pot summer feast. This recipe takes advantage of the abundance of fresh summer berries to create a warm and comforting dessert that's sure to satisfy your sweet tooth.
Ingredients:
- 4 cups of mixed summer berries (strawberries, blueberries, raspberries, blackberries)
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of milk
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- A pinch of salt
Instructions:
In your crock pot, place the mixed summer berries.
In a bowl, whisk together the flour, sugar, milk, melted butter, vanilla extract, baking powder, and a pinch of salt until you have a smooth batter.
Pour the batter evenly over the berries in the crock pot.
Cover and cook on high for 2-3 hours or until the cobbler topping is set and golden brown.
Serve the Summer Berry Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
Summer crock pot recipes are a game-changer for those looking to enjoy delicious homemade meals without spending hours in a hot kitchen. From the mouthwatering Tangy Pulled Pork Tacos to the refreshing Fresh Tomato Basil Soup and the tropical Sweet and Tangy Pineapple Chicken, these recipes offer a variety of flavors to suit your summer cravings. And don't forget to end your meal on a sweet note with the Summer Berry Cobbler. With these easy crock pot recipes in your arsenal, you can make the most of your summer by spending less time cooking and more time savoring the season's delights. So, fire up your crock pot, embrace the sunshine, and enjoy the flavors of summer!