Welcome to Foodi Logic here you get all food recipes and food blogs. I love a big Italian salad! Crisp romaine, salty salami and cheese, briney pepperoncini, and toasty garlic breadcrumbs. YUM!
This Big Italian Salad Hits Every Time
Italian salads are a favorite in all seasons, especially in summer. However, the process of choosing a dressing can be tedious. To combat this, I'm experimenting with making Italian salads outside for lunch every couple of days. This involves combining romaine, chopped salami and cheese, pepperoncini, red onion, and garlic golden crispy bits. This creates a more grown-up, fun, and all-around incredible salad. The garlic crunch adds a delicate, golden garlic flavor to the salad, making it a delightful and less mouth-scratching option. This approach allows for a more enjoyable and delicious experience.
Italian salads are a popular choice, with a key component being the dressing. This dressing is made using a combination of olive oil, pepperoncini brine, and Italian seasoning. The salad is a delightful combination of fruity, pleasantly bitter, and peppery flavors, making it perfect for finishing. The DeLallo Castelvetrano Extra Virgin Olive Oil is used in this recipe, which is a favorite among the author, who has worked with DeLallo for years and believes they produce and import the best Italian products. The dressing is a simple, mindless addition to the salad, enhancing its flavor and presentation.