Brown Sugar Pie By Foodi Logic

Welcome to Foodi Logic here you get all food recipes and food blogs. Brown sugar pie, also known as Tarte au Sucre Brun in French, is a popular pie from Quebec, Canada.

Ingredients

• 6 tablespoons all-purpose flour

• 1½ cups of boiled milk

• 2 cups packed brown sugar

• ½ teaspoon salt

• 4 tablespoons butter

• 1 teaspoon vanilla extract

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a saucepan, combine flour and sugar. Stir in milk, butter, salt, and vanilla. Cook, stirring constantly until the mixture comes to a boil. Pour into an unbaked pie shell.

Step 3

Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.