Welcome to foodi logic here you get all food recipes and food blogs. Mango sticky rice is a delectable and authentic Thai dessert that surpasses the quality of many Thai restaurants.
Ingredients
- 2 cups of water
- 1 ½ cups uncooked glutinous sticky white rice, rinsed
- 2 cups coconut milk, divided
- 1 cup white sugar, or to taste
- 1 tablespoon white sugar, or to taste
- ¾ teaspoon salt, divided
- 1 teaspoon tapioca starch
- 3. Mangoes, peeled and sliced
- 1. Tablespoon toasted sesame seeds
Directions
Step 1
Gather all ingredients.
Step 2
Combine water and rice in a saucepan. Bring to a boil, cover, and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
Step 3
While the rice is cooking, combine 1 ½ cups coconut milk, 1 cup sugar, and ½ teaspoon salt in another saucepan. Bring to a boil over medium heat; remove from the heat and set aside.
Step 4
Stir cooked rice into the coconut milk mixture. Cover and allow to cool for 1 hour.
Step 5
Make a sauce by combining 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and tapioca starch in another saucepan; bring to a boil. Cook and stir just until thickened.
Step 6
Place coconut rice on a serving dish and arrange mangoes on top. Pour sauce over mangoes and rice.
Step 7
Sprinkle with sesame seeds.