Welcome to Foodi Logic here you get all food recipes and food blogs. Crispy baked tofu tossed with a two-ingredient sweet, sticky, and spicy chili sauce!
This chili crunch tofu recipe is a delicious and spicy snack that can be prepared with minimal effort. The recipe involves baking the tofu using the cornstarch method, which is the preferred method. The tofu is crispy and golden, making it perfect for any sauce. The sauce is made with Yum Yum sauce, chili crisp, and optional honey. For extra flavor, a clove of raw garlic can be added to the sauce.
The chili crisp used in the recipe has a slightly garlicky-ness, but the recipe can be adjusted for extra kick. This chili crunch tofu is perfect for a quick high-protein weeknight dinner, and leftovers can be used for a repeat lunch with a second sauce coating. The recipe can also be made a family affair by saucing the tofu with plain Yum Yum sauce, which is creamy, sweet, and mild.
